Authentic Niseko
An exceptionally sophisticated experience,
showcasing the very best of the region's
bounty and terroir, combined with the
mystique of Japanese spirituality and local
craftsmanship
Application
Concept
- Finest Experience x Beautiful Hiden Gems
The Finest Gastronomy
experience in Niseko
Discover a different side of Niseko through
these three themes:
Accompanied by a guide who both
understands and appreciates the essence
of Niseko and who brings the history and
tales of the region to life.Personalised,
one-of-a-kind experiences.
The beauty of authenticity crystallised over time Enjoy the ultimate
luxury of a retreat just for you, leaving the cares of the 'real world' behind.
- Beautiful Encounters
- Our experienced guide will help you to connect with your surroundings, creating a new chapter in your life-story.
- Luxury Stays
- Forget about the day-to-day and fully relax in the embrace of Japan's world-class hospitality.
- Sustainability
- Embark on a journey of personal discovery and create lasting value, all the while ensuring that we continue to protect our beautiful world.
A rich land with a wild beauty that has been
preserved over the ages.
Witness the history and innovations of modern
Niseko,all inspired by the region's beauty.
Beautiful encounters in Nisekothat will forever
live on in your memory.
Features
Why visit Niseko
during the
green season?
Beloved worldwide by skiers and snowboarders,
Niseko is known for its deep, fluffy snow.
During the winter Niseko is the ultimate snow-
covered resort, immersed within the landscapes
of Mt. Yotei and the Shiribetsu River, it is renowned
also for its top-class accommodation.
During the green season, Niseko exhibits a different, but no less
exhilarating, side.The cool summer temperatures invite you to explore
the vast nature on your doorstep, with a rich terroir to discover.Meet
local innovators who continue to explore new frontiers.Discover the
land beneath the snow.
Experience the Niseko that tourists don't see, a retreat of serenity,
beauty, and discovery.
Tour Plan
Tour Plan
- Niseko Green Season Premium Tour：Gastronomy
A flourishing and fertile land nurtured by the clear water that springs forth from the foot of Mt. Ezo Fuji which is listed as one of the most beautiful mountains in Japan. Discover the terroir through interacting with local food producers.
01. Seasonal private dinner located at the foot of Mt. Yotei
02. Farm tour and al fresco dining with our finest local chef
03. Terroir tourism focused on Niseko's innovative food producers
At the intersection of culture, history, and the nature of the region, farmers, brewers, fermenters, and local chefs expertly represent the essence of Niseko through their expertise. This ultimate gastronomy tour showcases the best flavours of the region, and by savouring the terroir you will understand why food connoisseurs from around the world flock to Hokkaido.
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Special guide
Shinichi Maeda (CEO of Delicious From Hokkaido Co.Ltd)
After graduating from the Asahikawa National College of Technology, Shinichi was initially involved in program development in Tokyo, but changed track and decided to become a sushi chef to master Japanese cuisine. At the age of 24, he started a Japanese restaurant in Australia. With 12 years of experience under his belt, he returned to his native Hokkaido and opened the restaurant An Dining in Niseko. The restaurant has already been recognised for its incredible cuisine and has received awards, in two categories, at the World Luxury Restaurant Awards in 2019, an organisation that identifies the world's finest dining establishments.
Shinichi is involved in a wide range of activities. Currently, he is also focusing on the brewing industry, and his gin SPEAKEZ, made with ingredients sourced exclusively from Hokkaido, won a bronze medal at the Tokyo Whiskey & Spirits Competition in 2023. Allow Shinichi to share the charms and tastes of Hokkaido terroir with you.
Tour Plan Detail
- Access
- Kutchan-Cho
- Service contents
01. Seasonal private dinner located at the foot of Mt. Yotei
02. Farm tour and al fresco dining with our finest local chef
03. Terroir tourism focused on Niseko's innovative food producers
- Option
We will arrange the hotel, flight, and transfers as optional services.
- Application period
- From May to mid-October
- Price
- What to bring
●Suitable clothing for outdoor activities, such as a waterproof jacket.
●Comfortable shoes suitable for walking
●A jacket for layering
- Precautions
●Please note that this is a tailor-made tour based on the customer's request, and the final quotation. For more details, please contact us using the inquiry form.
●In the event of inclement weather, activities may be cancelled at our discretion to ensure safety. In this case, no cancellation fee will be charged. Your understanding would be highly appreciated in advance.
