Ultimate tour of the gastronomic
delights of Rebun Island
Centuries of island tradition and living in harmony
with the sea on Rebun Island
A gastronomic adventure at the northernmost tip of Japan
Application
Concept
- Living in Harmony with Unique, Regional Nature
Discover a truly one-of-a-kind food
culture and experience the island's terroir,
whilst learning about the lifestyle and
history of Rebun from the locals.
▼Get to Know Rebun Island
Gastronomy Meets Community: get to know the region's fishing,
culinary and cultural history through the experiences of local residents
▼Wild Nature of Rebun Island
Gastronomy & Island Landscapes: immerse yourself in the northern panoramas and
the climate of the island, and experience first-hand the blessings of the sea in this food-centric program
- Japan Quality
- Japanese hospitality
and quality
- Special Dinner
- A special dinner experience that is unique to this place, unlike any other in the world
- Sustainability
- A journey living with nature and hoping to protect this beautiful world
-UNFORGETTABLE REBUN-
Features
Why is Rebun
a Gastronomic
Haven?
Rebun Island is perched on the northernmost tip of
Hokkaido, which is itself the northernmost of Japan's
four main islands. This private tour welcomes guests
into Rebun's rich history of trade, fishing and local
traditions through dining andimmersive experiences
that transcend mere culinary excellence, and allow
you to fully appreciate the island's terroir, the unique
connection between nature, climate and culture.
Although times have changed, the roots of Rebun's
culinary culture can be traced back to the Jomon
period 4000 years ago, and changes and innovations
made by the Okhotsk culture 1500 years ago, and the
contributions of the Ainu, the indigenous people of
Hokkaido. Millenia of culture and knowledge are why
Rebun still thrives today, where the lifestyle is deeply
connected to the distinctive nature of this wild place.
During this tour, each culinary experience is a chance
to reflect on both the history of the island and a
sustainable future. Discover flavors and moments of
bliss on this special gastronomic tour to Japan's wild
north.
Tour Plan
Tour Plan
- Experience the Best of Rebun's Cuisine
This immersive tour delves into the inimitable flavours of Japan's northernmost island and is based on two concepts.
The Connection Between Nature, Terroir and Dining:
Delight in a Rebun gastronomy dinner showcasing the world’s finest seafood and mountain produce, curated by Michelin-starred chefs in collaboration with local fisherman chefs. Experience the epitome of nature dining at the leisurely pace of island life. Savour the spectacle as local fishermen prepare the island’s premier marine treasures right before your eyes, all whilst sharing in the island’s rich heritage.
A Gastronomy Trekking Adventure to Meet Locals:
Explore the island's long and storied past: follow the narrative of harmonious coexistence with nature, woven through lives of fishing and trade. Engage in local interactions, from mingling with fishermen to experiencing kelp harvesting and exploring island life with a local guide.
Tour duration: 4 days/3 nights
The tour will be held during the following four dates.
1) 17th August -20th August, 2024
2) 20th August - 23rd August, 2024
3) 31st August -3rd September, 2024
4) 5th September - 8th September, 2024
Start/end location: Wakkanai Airport
The tour will be run with a maximum of 25 participants.
Tour Schedule DAY 1
- 16:00
- Arrival at Wakkanai Airport
- 17:30
- Check-in at your hotel in Wakkanai after which you are free to explore
Tour Schedule DAY 2
- 05:30
- Departure from hotel
- 06:30
- Board ferry from Wakkanai Port
- 08:25
- Arrival at Rebun Island
- 09:00
- Rebun Island Drive with Local Guide
- 12:00
- Local Flavours Lunch at Kafuka
- 13:00
- Rebun Island Drive with Local Guide
- 15:00
- Hotel check-in and free time
- 19:00
- Dinner
- 21:00
- Stargazing Tour
Tour Schedule DAY 3
- 06:30
- Morning stroll in fishing community
- 07:30
- Breakfast at hotel
- 09:00
- Rebun Island Trekking and Brunch:
- 13:30
- Kelp and Fishing Culture Tour
Kombu kelp, a staple of Japanese food culture that is the secret to the richness of the cuisine's umami flavor, is now garnering attention from foodies and chefs worldwide. Kombu harvested in Rebun is particularly prized and used at the best restaurants around the country.
However, most people are unfamiliar with the history of kelp harvesting and its cultural significance. We offer an interactive program that allows you to visit and chat with kombu farmers and get special insight into the island's vital fishing-based lifestyle and culinary traditions, passed down over generations.
- 16:30
- Rebun Gastronomy Dinner in National Park
Tour Schedule DAY 4
- 07:00
- Breakfast at the hotel
- 08:00
- Check out and board the return ferry
- 11:30
- Arrival at Wakkanai Airport and return flight
Tour Plan Detail
- Access
- Hana Rebun: https://maps.app.goo.gl/u2g42QYD8qSmDTQQ7
Mitsui Kanko Hotel: https://maps.app.goo.gl/ZZ4amoPy79TkSZhU7
Uunii: https://maps.app.goo.gl/zdeFWEPBUCEdcogDA
Choice from one of the above
- Service contents
Tour price includes:
- Guiding services by one English-speaking interpreter guide and one local guide
- Experiences:
① Rebun Island Drive with Local Guide
② Local Flavours Lunch at Kafuka
③ Stargazing Tour
④ Rebun Island Trekking and Brunch
⑤ Kelp and Fishing Culture Tour
⑥ Special Rebun Gastronomy Dinner in National Park
- Round-trip ferry between Wakkanai and Rebun Island and private taxi on Rebun Island
- Option
We can also provide the following options for an additional fee:
- Accommodation booking for hotels in Wakkanai and Rebun Island
- Flight booking
- Interpretation in languages other than English
(Prices for options are subject to additional charges, which may vary depending on the booking period and class. Please inquire for further details.)
- Application period
- 1st June~20th August, 2024
- Price
- Tour price: ¥200,000 + tax per person
- What to bring
- Comfortable footwear and clothing suitable for outdoor programs and activities such as trekking.
- A jacket for layering.
- Motion sickness medication if needed (the tour includes taking a ferry ride).
- Local average temperatures during the tour range between 18-23 degrees Celsius, (64-73°F), but may be colder at night or on windy days. During outdoor activities, please dress accordingly and bring appropriate clothing to accommodate any temperature fluctuations.
- Precautions
In the Event of Bad Weather:
- The tour itinerary may be subject to partial changes depending on weather conditions. If certain tour plans or services become unavailable during your tour, we will refund the corresponding expenses. For more details, please feel free to contact us.
Hosted by the HOKKAIDO GASTRONOMY ASSOSIATION
