Exploring Asakusa
Exquisite Japanese Cuisine

Tradition and Essence of Japanese Cuisine × Local Visit in Asakusa

A special program where guests learn directly the profound aspects of Japanese cuisine from a chef specializing in exquisite crab dishes using seasonal ingredients. Gain insights into the chef's philosophy, the meticulous attention to tools such as knives, and the unique processes involved in preparing Japanese cuisine. By exploring these ideas with a master chef, you'll develop a deeper understanding of the culture woven through Japanese cuisine.
By taking advantage of the downtown setting in Asakusa, you will also have the opportunity to visit Kappabashi Kitchenware Street, where you can personally assess and select tools with your own eyes, make a purchase if you wish, and further enhance your culinary experience.

Kani Kato Asakusa is a center for the spread of Japanese culture through experience, intertwining the traditions and essence of Japanese cuisine with the history and stories of Asakusa. It serves as a unique art appreciation space which resembles a guesthouse, offering kaiseki crab cuisine rarely found in Asakusa. For this tour, we will provide exclusive private access to our establishment, transforming it into a dedicated space for your personalized experience.

After the workshop, enjoy a rickshaw ride to Asakusa's iconic Kappabashi area. With expert guidance, you'll be able to immerse yourself in the deep charm of Asakusa. As a final treat, an exquisite crab kaiseki dinner at Kani Kato Asakusa awaits in a space designed for the ultimate in Japanese hospitality and relaxation. We invite you to savor the culmination of luxury in a private setting.